Chocolate fondant — Recipe | Borjomi Gastro Guide
Chocolate fondant — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Pastry brush
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 1 piece Egg
- 25 grams Sugar
- 17 grams Butter
- 20 grams Flour
- 37 grams black chocolate (70%)
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