Citrus Duck Confit Pizza With Citrus Braised Cipollinis | Florida Orange Juice
Braised Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- 1 cup (240 ml) Florida Orange Juice
- 1/2 cup Florida Orange zest
- 6 cups Kosher salt
- 1/4 cup Fennel seed
- 1/4 cup Pink peppercorns
- 1/4 cup Dried thyme
- 2 each Duck leg and thigh quarters
- 2 quarts Duck fat, rendered
- 2 tablespoons Olive oil
- 1 quart Cipollinis, peeled
- 1 teaspoon Chili flakes
- 1 bunch Fresh thyme
- 1/3 cup Sugar
- 1-1/2 quarts Duck stock
- 4 each Pizza dough
- 1 cup Baby arugula
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