Citrus Duck Confit Pizza with Braised Cipollinis - Florida Citrus
Share : Print Ingredients - 1 cup Florida Orange Juice - ½ cup Florida Orange zest - 6 cups kosher salt - ¼ cup fennel seeds - ¼ cup pink peppercorns - ¼ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Ingredients
- 1 cup Florida Orange Juice
- ½ cup Florida Orange zest
- 6 cups kosher salt
- ¼ cup fennel seeds
- ¼ cup pink peppercorns
- ¼ cup dried thyme
- 2 duck leg and thigh quarters
- 2 quarts duck fat, rendered
- 2 tbsp. olive oil
- 1 quart cipollinis, peeled
- 1 tsp. chili flakes
- 1 bunch fresh thyme
- ⅓ cup sugar
- 1 ½ quarts duck stock
- Pizza dough (4 dough balls)
- 1 cup baby arugula
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