Skewered Greek Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skewer
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 24 grape or small cherry tomatoes
- 85g feta cheese, cut into 12 cubes
- 12 pitted kalamata olives
- 1/2 small red or sweet onion, cut into 12 pieces
- 2 teaspoons chopped fresh oregano leaves
- Special equipment: 12 (6 inch) bamboo or wood skewers
- 2 teaspoons lemon juice
- 2 teaspoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- Salt
- freshly ground black pepper
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