Greek salad Recipe | Food Network UK

Name: Greek salad Recipe | Food Network UK
Total time: 20 min
Ingredients: 90ml freshly squeezed lemon juice; 2 tsp salt plus more to taste; 2 cloves garlic, minced; 250ml extra-virgin olive oil, preferably Greek; 2 tsp finely chopped fresh oregano; Freshly ground black pepper; 1 head romaine lettuce (about 450g), trimmed of tough stems and torn into bite-sized pieces; 175g calamata olives; 225g Feta cheese, crumbled; 1 seedless cucumber, trimmed, cut into 2-5cm chunks; 350g vine-ripened cherry tomatoes, halved; 1 small red onion, cut into 2cm wedges, soaked in cold water for 5 mins and drained; 1 green pepper, trimmed, seeded, and diced

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

90ml freshly squeezed lemon juice
2 tsp salt plus more to taste
2 cloves garlic, minced
250ml extra-virgin olive oil, preferably Greek
2 tsp finely chopped fresh oregano
Freshly ground black pepper
1 head romaine lettuce (about 450g), trimmed of tough stems and torn into bite-sized pieces
175g calamata olives
225g Feta cheese, crumbled
1 seedless cucumber, trimmed, cut into 2-5cm chunks
350g vine-ripened cherry tomatoes, halved
1 small red onion, cut into 2cm wedges, soaked in cold water for 5 mins and drained
1 green pepper, trimmed, seeded, and diced