Cucumber Dill Dip | Wellington Crackers
This simple cucumber dill dip is a delicious spring/ summer snack recipe. Serve it with Wellington Garlic & Herb Watercrackers for the perfect combination of a
Ingredients
- 1 8-oz package cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons chopped fresh dill
- 1 large cucumber, peeled, seeded and chopped
- 1 teaspoons dried minced onions
- 1 tablespoon lemon juice
- 1 teaspoon sriracha sauce
- ½ teaspoon sea salt
- 1 Box Wellington Garlic & Herbs Watercrackers
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