Spicy Roasted Cauliflower Garlic Dip | Wellington Crackers

Ingredients

• 2 lb. cauliflower, green leaves removed and cut into small pieces
• 4-6 garlic cloves, peeled
• 3 tbsp extra virgin olive oil
• 2 tbsp chili powder
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp ground cumin
• ¼ tsp cayenne pepper