Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette - Restaurant Association of Nova Sco

Ingredients

• 1/4 cup whole wheat flour (about 1 ounce)
• 1 cup warm water (100° to 110°), divided
• 1 package dry yeast (about 2 1/4 teaspoons)
• 2 1/4 cups all-purpose flour, divided (about 10 ounces)
• 1/2 teaspoon salt
• Cooking spray
• 1 teaspoon cornmeal
• 4 garlic cloves, thinly sliced
• 3 tablespoons balsamic vinegar
• 2 tablespoons extravirgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 3/4 cup halved red cherry tomatoes (about 4 ounces)
• 3/4 cup halved yellow cherry tomatoes (about 4 ounces)
• 1 cup (4 ounces) shredded smoked mozzarella cheese
• 1/2 cup thinly sliced fresh basil