Flatbreads with tomato topping | Tesco Real Food

Ingredients

• 1 garlic clove, chopped or ½ tsp garlic purée
• 1 medium red onion, chopped
• 32 cherry tomatoes, cut in half
• 2 tbsp olive oil
• 1 tbsp vinegar
• ¼ tsp black pepper
• ½ tsp honey
• 4 sprigs of rosemary, basil or parsley
• 150g self-raising flour
• 150g low-fat natural yogurt
• extra flour for rolling out