Chocolate Cake Recipe: Rich, Moist, and Irresistibly Delicious | PEKIS Recipes

Ingredients

• 250 g all-purpose flour (8.8 oz or 2 cups)
• 75 g unsweetened cocoa powder (2.6 oz or ¾ cup)
• 1 tsp baking soda (5 g)
• ½ tsp baking powder (2.5 g)
• ½ tsp salt (2.5 g or ¼ tsp)
• 200 g granulated sugar (7 oz or 1 cup)
• 150 g light brown sugar (5.3 oz or ¾ cup)
• 120 ml vegetable oil (4 oz or ½ cup)
• 2 large eggs
• 240 ml buttermilk (8 oz or 1 cup)
• 120 ml freshly brewed coffee, cooled (4 oz or ½ cup)
• 2 tsp vanilla extract (10 ml)
• 200 g dark chocolate, finely chopped (7 oz or 1 cup)
• 200 ml heavy cream (6.8 oz or ¾ cup)