Lamb Kofta Curry Recipe
Make restaurant-style Lamb Kofta Curry at home. Juicy lamb meatballs in a rich coconut curry sauce - perfect with rice or naan. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Plate
Ingredients
- 200 gms Minced Lamb - 200 gms
- 1 tsp Garam Masala Powder - 1 tsp
- 1 clove Garlic (crushed)
- Salt as per taste
- Black Pepper Powder as per taste
- 3 to 4 tsp Oil - 3 to 4 tsp
- 3 tsp Oil
- 1 Onion (finely sliced)
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 1/2 tsp Tandoor Masala Powder
- 200 gms Tomatoes (finely chopped or crushed)
- 1/2 cup Thick Coconut Milk
- Water as required
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