Lamb Kofta Recipe - How to Make Middle Eastern Lamb Kofta
How to make Lamb Kofta. Lamb Koftas can be served as an appetizer or with biryani, naan, roti or parathas. Can be served as an appetizer or as a main course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 g Minced Lamb
- 1/2 cup Breadcrumbs
- 1 Onion (small, finely chopped)
- 1 Egg (beaten)
- handful Mint Leaves (finely chopped)
- handful Coriander Leaves (finely chopped)
- 1 tsp Cinnamon Powder
- 1 tsp Cardamom Powder
- 1 tsp Cumin Powder
- 1/2 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- as per taste Salt
- as per taste Black Pepper Powder
- little Olive Oil
- 1 tsp Ginger Garlic Paste
- 1/4 tsp Red Chilli Flakes
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