Slimming World chicken carbonara
This spaghetti spectacular is loaded with juicy chicken strips, smoky bacon and a heavenly heap of Parmesan!
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving bowl
Ingredients
- 500ml hot vegetable stock
- 1 medium cauliflower, diced
- 1 medium onion, diced
- 4 large garlic cloves, crushed
- 300g dried spaghetti
- 1 cal cooking spray*
- 4 skinless and boneless chicken breasts, cut into strips
- 125g smoked back bacon rashers or medallions, visible fat removed, chopped
- 250g button mushrooms, sliced
- 80g baby spinach
- 120g Parmesan cheese, grated
- Juice of 1 lemon
- 250g plain quark
- 4 tbsp fat-free natural yogurt
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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