Plum Galette

Name: Plum Galette
Ingredients: 2 cups all-purpose flour; 1 tsp. sugar; ¼ tsp. kosher salt; 12 Tbsp. (6 oz.) cold unsalted butter, cut into ½-inch pieces, divided; 1 Tbsp. all-purpose flour; 1 Tbsp. ground almonds; About ¼ cup sugar, divided, plus more for sprinkling; 1¼ lb. ripe plums, unpeeled, halved, pitted, and cut into ⅓-inch slices (about 3 cups); 1 Tbsp. unsalted butter, melted; 2 Tbsp. plum jam, warmed (optional)

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With more fruit than crust, this tart from Alice Waters's Chez Panisse Café Cookbook is the perfect showcase for ripe summer plums.

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Ingredients

2 cups all-purpose flour
1 tsp. sugar
¼ tsp. kosher salt
12 Tbsp. (6 oz.) cold unsalted butter, cut into ½-inch pieces, divided
1 Tbsp. all-purpose flour
1 Tbsp. ground almonds
About ¼ cup sugar, divided, plus more for sprinkling
1¼ lb. ripe plums, unpeeled, halved, pitted, and cut into ⅓-inch slices (about 3 cups)
1 Tbsp. unsalted butter, melted
2 Tbsp. plum jam, warmed (optional)