Plum Galette Recipe - Easy Step-by-Step Guide
Enjoy a Rustic Plum Galette! This Tart Is Made with Flaky Pâte Brisée and Filled with Plums, Ground Almonds, and Sweet Preserves for a Perfectly Balanced Dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.me.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Pastry brush
- Spoon
- Refrigerator
- Oven thermometer
- Oven
- Pie server
- Spatula
- Microwave
- Fork
- Measuring cup
- Grater
- Fine-mesh sieve
- Plastic wrap
- Cooling rack
- Cutting board
Ingredients
- 1 ½ cups All-purpose flour
- 1 ½ sticks Unsalted butter
- ¼ tsp Kosher Salt
- ⅓ cup Water
- ¼ cup plus ⅓ cup Sugar
- 3 tbsp Ground almonds
- 3 tbsp All-purpose flour
- 2 ½ pounds Plums
- 3 tbsp Unsalted butter
- ½ cup Plum preserves
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