Potato Salad | HappyHealthy
happyhealthy.extension.msstate.edu
Our HappyHealthy Potato Salad recipe makes 8 servings, ¾ cup per serving.
Ingredients
- 6 cups red potatoes (about 6 medium potatoes)
- 1½ cups celery (about 2 stalks)
- ½ cup light mayonnaise
- ½ cup low-fat, plain yogurt
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 tablespoon pickle relish
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 hard-boiled egg, chopped (optional)
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