No knead focaccia with parmesan and garlic
Simple, airy and tasty focaccia that takes a little time, but doesn't require a lot of work.
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Cooking tools:
- Mixing bowl
- Spatula
- Plastic wrap
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Pastry brush
- Flake salt container
Ingredients
- 400 g (6.67 dl) Tipo "00" Flour
- 315 g (3.15 dl) Water
- 6 g (1 tsp) Salt
- 3 g (1 tsp) Dry Yeast
- 13 g (1 Tbsp) Olive Oil
- 52 g (4 Tbsp) Olive Oil
- 40 g Parmesan
- 15 g (3 pcs) Garlic Clove
- 2.2 g (1 Tbsp) Rosemary, Fresh
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