The Ultimate No-Knead Garlic Focaccia - Vegan Recipe

Name: The Ultimate No-Knead Garlic Focaccia - Vegan Recipe
Total time: 32 min
Ingredients: 550g flour (50/50 mix bread flour and tipo 00 flour); 1 slightly heaped teaspoon of instant yeast; 2 teaspoons table salt; 1 teaspoon coarse salt (plus extra, to serve); 500ml warm water; Up to 1/2 cup olive oil (to make garlic confit oil, or use as is); 150g skinned potato, cooked & mashed (Optional); [Recommended:]; 2 bulbs of garlic, for making garlic confit, you can use premade garlic confit or omit it from the recipe; 1/2 cup Kalamata olive brine; [Optional toppings:]; Fresh rosemary; Cherry tomatoes (tiny ones or a variety of colours and sizes makes it extra pretty); Kalamata olives; Pickled peppers; Onion (sliced into thin rounds)

www.vegkit.com

No-knead Vegan Garlic Focaccia for 12 servings, simple yet luxurious with a 5-star rating. Perfect budget-friendly comfort food to bake in advance and enjoy anytime.

View full recipe on www.vegkit.com

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Ingredients

550g flour (50/50 mix bread flour and tipo 00 flour)
1 slightly heaped teaspoon of instant yeast
2 teaspoons table salt
1 teaspoon coarse salt (plus extra, to serve)
500ml warm water
Up to 1/2 cup olive oil (to make garlic confit oil, or use as is)
150g skinned potato, cooked & mashed (Optional)
[Recommended:]
2 bulbs of garlic, for making garlic confit, you can use premade garlic confit or omit it from the recipe
1/2 cup Kalamata olive brine
[Optional toppings:]
Fresh rosemary
Cherry tomatoes (tiny ones or a variety of colours and sizes makes it extra pretty)
Kalamata olives
Pickled peppers
Onion (sliced into thin rounds)