The Classic Reuben Sandwich – Brandt Meats

Ingredients

• 1 cup mayonnaise
• 1/2 cup ketchup
• 1/8 tsp. paprika
• 1 tsp. prepared horseradish
• 3 tbsps. onion grated
• 1 tsp. Worcestershire sauce
• 1/2 tsp. celery seed
• 300g Brandt Corned Beef thinly sliced
• 8 slices Rudolph’s Bakery rye bread
• 16 slices Swiss cheese
• 1 cup S&F Sauerkraut well drained
• 4 halfs of S&F Roasted Red Peppers sliced into thin strips
• Softened butter