Hoisin Chicken Udon Noodles - Jo Cooks

Ingredients

• 16 ounces udon noodles (fresh, (2 8 oz pkg))
• 1 tablespoon olive oil
• ¾ pound chicken breasts (boneless and skinless, cut into small)
• 4 white mushrooms (sliced)
• 3 green onions (chopped)
• 1 tablespoon sesame oil
• ⅓ cup soy sauce (low sodium)
• 1 tablespoon dark soy sauce
• 1 tablespoon sriracha sauce
• ¼ cup hoisin sauce
• 2 cloves garlic (minced)
• 1 teaspoon ginger (freshly grated )
• ½ cup chicken broth (low sodium)
• black pepper (to taste)