Yaki Udon (Stir-Fried Udon Noodles) — Easy Japanese Recipe | Petite Gourmets

Ingredients

• 1 lb chicken meat
• 1 tbsp roasted sesame oil
• 1 cup mushroom
• 1 cup onion
• 2 clove garlic
• 2 scallion
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp mirin Japanese rice wine
• 2 tbsp brown sugar
• 1 tsp rice vinegar
• 1 tsp salt
• 1 tsp black pepper