Pear and Walnut Rice Salad with Blue Cheese Vinaigrette
- Servings6 Ingredients - 3 cups cooked medium or long grain brown rice - 1 large firm pear (anjou or bartlett), cored and diced - 3 medium green onions,
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Ingredients
- 3 cups cooked medium or long grain brown rice
- 1 large firm pear (anjou or bartlett), cored and diced
- 3 medium green onions, chopped
- ½ cup walnuts, coarsely chopped, toasted
- ⅓ cup blue cheese, crumbled
- ⅓ cup prepared vinaigrette (garlic, herb or raspberry)
- ½ teaspoon salt
- ¼ teaspoon pepper
- dried cranberries (optional)
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