Pear & Walnut Rice Salad with Blue Cheese Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAYS –
Pear and walnut rice salad with tangy blue cheese vinaigrette offers a sweet, satisfying dish perfect for any day. Gluten-free and vegetarian. SHOP NOW
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
Ingredients
- 3 cups cooked medium or long grain brown rice
- 1 large firm pear, such as Anjou or Bartlett, cored and diced
- 3 medium green onions, chopped
- ½ cup coarsely chopped toasted walnuts
- ⅓ cup crumbled blue cheese
- ⅓ cup prepared vinaigrette (garlic, herb or raspberry)
- ½ teaspoon salt
- ¼ teaspoon pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear and Walnut Rice Salad with Blue Cheese Vinaigrette
usarice.com
Elegant Pear and Blue Cheese Salad with Lemon Vinaigrette
ioanacooks.com
Arugula Salad with Pears, Walnuts & Blue Cheese Recipe
cuisineathome.com
Pear, walnut and blue cheese salad
mummypages.ie
Pear Salad With Blue Cheese
coolinarco.com
Quick Pear and Walnut Salad with Quinoa
minuterice.com
Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette Recipe
excitedfood.com
Fresh Pear and Blue Cheese Salad with Walnuts
zestplate.com