Peach Custard Crumble Pie
Preheat the oven to 350 degrees F (175 degrees C). Dust the pie crust with flour. Combine sugar, flour, butter, eggs, and nutmeg for filling in a medium bowl. Gently fold in peaches. Pour into the...
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Ingredients
- Unbaked pie crust - 1 (9 inch)
- All-purpose flour, or as needed - 1 teaspoon
- White sugar - 1 cup
- All-purpose flour - ⅓ cup
- Unsalted butter, melted - ⅓ cup
- Eggs, beaten - 2 large
- Ground nutmeg - ½ teaspoon
- Sliced fresh peaches - 3 cups
- All-purpose flour - ½ cup
- Rolled oats - ½ cup
- Brown sugar - ½ cup
- Ground cinnamon - 1 pinch
- Unsalted butter, melted - ¼ cup
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