Pear Custard Pie | Just A Pinch Recipes
In a small bowl combine brown sugar and 3 Tbsps. of flour. Sprinkle evenly over the bottom of the unbaked pie shell. Arrange pears in shell (slices arrange radiating out). I...
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Ingredients
- 1 9" unbaked pie shell
- 5 tablespoon(s) flour, divided (3 & 2)
- 3 tablespoon(s) brown sugar, or Splenda brown sugar
- 2 pears, cubed or sliced thinly
- 1 can(s) (12 oz) can evaporated milk
- 1 large egg, slightly beaten
- 1 teaspoon(s) vanilla
- 2/3 cup(s) white sugar or Splenda granular
- 1/2 teaspoon(s) cinnamon
- 1/8 teaspoon(s) cloves
- 1 pinch(es) nutmeg
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