Leftover rice pudding dumplings recipe | Easy recipe | Svansø
Do you have leftovers from yesterday's rice pudding? Instead of throwing them away, try this wonderful recipe for rice pudding leftovers.
Ingredients
- 1 egg
- 350 g leftover rice pudding
- 1 tsp. cardamom
- 1/2 tsp. cinnamon
- 1 tbsp. Svansø Cane sugar
- 30 g potato flour
- Butter for frying
- Serving suggestions:
- Jam, e.g. orange
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