Dutch Oven Taco Soup

Ingredients

• 2 pounds ground beef
• salt
• pepper
• 2 cups diced onions
• 2 (15½-ounce) cans pinto beans
• 1 (15½-ounce) can red kidney beans
• 1 (15¼-ounce) can whole kernel corn, drained
• 1 (14½-ounce) can diced tomatoes
• 2 (4½-ounce) cans diced green chiles
• 1 (1¼-ounce) package taco seasoning mix or my Homemade Taco Seasoning
• 1 (1-ounce) package ranch salad dressing mix
• 2 cups rice
• 4 cups water (you can use more or less depending on how thick you like it)
• Corn chips, for serving
• Sour cream and Cilantro, for garnish
• Grated Cheddar cheese, for garnish