Grandma’s Thanksgiving Leftover Rolls Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups warm water (110° to 115°)
• 1 large egg, room temperature
• 1 tablespoon sugar
• 4 to 4-1/2 cups all-purpose flour
• FILLING:
• 1/2 pound bulk pork sausage
• 1 small onion, chopped
• 1 celery rib, chopped
• 2 cups shredded cooked turkey
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried rosemary, crushed
• 1 cup whole-berry cranberry sauce
• 2 cups shredded Swiss cheese
• 1 large egg, beaten