Leftover Turkey Salsa Verde Egg Rolls | Foodtalk

Name: Leftover Turkey Salsa Verde Egg Rolls | Foodtalk
Ingredients: 1 (8 ounces) package cream cheese, room temperature; 2 1/2 generous cups leftover turkey, cut into small cubes or shred into strips; 1 cup Goya Medium Salsa Verde (*See Note below); 1 1/2 teaspoons cornstarch; 1 cup drained roasted red pepper slices (roughly equivalent to 8-ounce canned or jarred); 3/4 cup of drained pickled jalapeño peppers slices, (roughly equivalent to 8-ounce canned or jarred); 20 egg roll wrappers; oil for deep frying

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I created these egg rolls to use up leftover Thanksgiving turkey. I want to share them now because they are too good to have only once a year. They are fantasti…

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Ingredients

1 (8 ounces) package cream cheese, room temperature
2 1/2 generous cups leftover turkey, cut into small cubes or shred into strips
1 cup Goya Medium Salsa Verde (*See Note below)
1 1/2 teaspoons cornstarch
1 cup drained roasted red pepper slices (roughly equivalent to 8-ounce canned or jarred)
3/4 cup of drained pickled jalapeño peppers slices, (roughly equivalent to 8-ounce canned or jarred)
20 egg roll wrappers
oil for deep frying