Chocolate and Peanut Butter Nougat Squares
An easy and impressive recipe, these fluffy, chewy homemade peanut butter nougat candies are coated with dark chocolate and a sprinkle of sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Whisk
- Saucepan
- Spray bottle
- Baking pan
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Pot
- Instant-read thermometer
- Toothpick
- Candy dipping fork
- Wax paper
- Parchment paper
- Stove
- Measuring cup
- Measuring spoon
- Sea salt shaker
Ingredients
- 2 cups sugar
- 1 1⁄4 cups light corn syrup
- 1⁄2 cup unsulfured molasses
- 1 tbsp. vanilla extract
- 1 egg white
- 1 cup peanut butter
- 3⁄4 cup dry powdered milk
- 1⁄2 cup confectioners' sugar
- 1 lb. semisweet chocolate, chopped
- 2 tbsp. vegetable shortening
- Sea salt, to garnish
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