Salted peanut caramel chocolate tart with nougat recipe

Name: Salted peanut caramel chocolate tart with nougat recipe
Total time: 105 min
Ingredients: Sweet Pastry; 250 grams plain flour; 60 grams icing sugar, sifted; 1 teaspoon salt; 120 grams butter, coarsely chopped; 3 egg yolks; Nougat; 110 grams honey; 1 egg white; 180 grams caster sugar; 60 grams liquid glucose; 60 millilitres water; Salted peanut caramel; 220 grams caster sugar; 80 millilitres water; 90 millilitres cream; 100 grams butter, coarsely chopped; 1 1/2 teaspoon sea salt, or more to taste; 100 grams roasted salted peanuts, plus extra to finish; Milk chocolate ganache; 200 millilitres cream; 200 grams milk chocolate, finely chopped; 50 grams dark chocolate (65% cocoa solids), finely chopped

www.nzwomansweeklyfood.co.nz

This nutty, salty and sweet tart trumps boring caramel chocolate slice. Truly decadent and divine, this tart with an indulgent milk chocolate ganache is a winner every time

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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