Tomato Fried Rice
Malaysian delight: Tomato Fried Rice. Fragrant rice stir-fried with tomatoes and sambal oelek. Authentic street food flavors for a quick…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Skillet
- Plate
Ingredients
- 120g chicken thigh, cut into 1 cm cubes
- 1 medium tomato, cubed
- ½ carrot, diced
- 50g snake beans, diced
- 2 eggs, beaten
- 1 tsp garlic, minced
- ½ onion, diced
- 2 cups white rice, cooked and refrigerated overnight
- 2 tbsp Cobram Estate Extra Virgin Olive Oil Classic Flavour Intensity
- 2 tbsp tomato sauce
- 1 ½ tsp sambal oelek
- 1 tsp light soy sauce
- ½ tsp salt
- Pepper to taste
- 2 sunny side up eggs
- Sliced cucumber
- Sambal belacan
- Lime
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