Kimball Spicy Tomato Fried Rice | Kimball Malaysia

Ingredients

• 3 tbsp oil
• 4 cloves garlic, finely chopped
• 200 g boneless chicken, cut into 1 cm cubes
• 1 small carrot, finely cubed
• 5 long beans, thinly sliced
• 5 red bird chillies, thinly sliced
• 3 tbsp Kimball Tomato Ketchup
• 1 tbsp Kimball Oyster Flavoured Sauce
• 5 cups cooked rice
• 2 cups kangkong, plucked into 5 cm lengths
• 1 tbsp fish sauce
• 1 tsp ground black pepper
• 5 – 6 kaffir lime leaves, finely shredded
• 3 tbsp crisp fried shallots
• 4 – 5 fried eggs
• 2 – 3 tbsp thick caramel sauce
• 1 cucumber, sliced
• 2 – 3 tbsp crisp fried shallots
• 4– 5 lime wedges