Chicken Salad | Bon pour toi : Bon pour toi
A chicken salad is the perfect way to use your cooked chicken leftovers! Plus, you can transform your chicken salad into a wrap for lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.
Ingredients
- Honey mustard dressing
- Plain Greek yogurt, ¼ cup (60 mL)
- Lemon juice, ½ unit ( ½ unit)
- Dijon mustard, 1 teaspoon (5 mL)
- Honey, 1 teaspoon (5 mL)
- Fresh thyme, 1 tablespoon (15 mL)
- Salt and pepper, To taste ( To taste)
- Chicken salad
- Cooked chicken breasts, 500 g (500 g)
- Acorn squash, seeded, peeled, and diced, 1 cup (250 mL)
- Olive oil, 1 tablespoon (15 mL)
- Stalk celery, chopped, 1 unit (1 unit)
- Seedless red grapes, 1 cup (250 mL)
- Pecans, ¼ cup (60 mL)
- Apple, 1 unit (1 unit)
- Cabbage, chopped, 4 cups (1 L)
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