Spring Pea Spaghetti Carbonara | Château des Charmes
Spring Pea Spaghetti Carbonara
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Cooking tools:
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
- Tongs
- Cutting board
- Chef's knife
Ingredients
- 225g spaghetti
- 6 strips bacon, cut in chunks
- 2 cups fresh green peas
- 6 egg yolks
- 1 cup finely grated Parmesan or Pecorino-Romano cheese, divided
- 1 teaspoon pepper
- ¼ teaspoon salt
- 1 cup pea shoots
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