Springtime Spaghetti Carbonara | Oregonian Recipes
Timing is the key to making the sauce creamy rather than chunky. Be sure all of the ingredients are ready to combine with the pasta as soon as it is al dente...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 3 slices bacon, cut into 1/4-inch pieces
- 1/2 pound English peas, shelled (about 1 cup), or 1/2 cup frozen peas
- 1 pound spaghetti
- 4 ounces asparagus, sliced diagonally 1/8 inch thick (1 cup)
- 10 fresh basil leaves, thinly sliced
- 5 eggs, at room temperature, beaten
- 2 tablespoons whole milk
- 1/2 cup freshly grated parmesan cheese, plus extra for garnish (2 ounces)
- Kosher salt and freshly ground black pepper
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