Rum-Pum-Pum-Pum Cake

Name: Rum-Pum-Pum-Pum Cake
Ingredients: flour, to taste, for dusting the fluted tube pan; 1 cup pecans, chopped; brown sugar, optional, to taste; 1 (18-ounce) box yellow cake mix; 1 (3.5-ounce) package instant vanilla pudding mix; 4 whole eggs; 1/2 cup cold water; 1/2 cup canola oil; 1/2 cup rum, light or dark; 1 1/2 sticks butter; 1/4 cup water; 1 1/2 cups granulated sugar; 3/4 cup rum, light or dark

lazycooking.com

If you are looking for a dessert that merrily marches to a different beat, just know this little number is so decadent, it's fit for a king! Drum up some new fans with Rum-Pum-Pum-Pum Cake; a moist...

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