Garden Tortilla Rollup

Name: Garden Tortilla Rollup
Ingredients: 5 (9 inch/22 cm) flour tortillas; 1 (8 oz/250 g) package, cream cheese, room temperature; 1 garlic clove, minced; 2 Tbsp (30 mL) thinly sliced chive; 2 Tbsp (30 mL )chopped fresh dill; 1 Tbsp (15 mL) lemon juice; ¾ cup (175 mL) cooked green or split red lentils; 1 cup (250 mL) finely diced red bell pepper; ½ cup (125 mL) grated carrot; ¼ cup (60 mL) chopped sundried tomatoes

www.lentils.org

There's no better after-school snack than these Garden Tortilla Rollups. Savoury flavours of garlic, chives, dill, sundried tomatoes and earthy lentils in cream cheese are truly irresistible!

Keywords

appetizer
split (red
yellow)
whole green
vegetarian
home cook
english
30 min. meals
bell pepper
entertaining
kid-friendly
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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