Festive Tortilla Roll-Ups | Food Town

Ingredients

• 2 packages (16 ounces total) cream cheese, softened
• 1 package ranch dressing mix
• 1 jar (4 ounces) pimentos, drained and patted dry
• 1 jar (4 ounces) green chilis, drained and patted dry
• 1 can (2.25 ounces) sliced black olives, drained and roughly chopped
• 2 green onions – chopped
• 1/4 cup chopped yellow pepper – plus a piece cut into a star shape
• 3/4 cup finely shredded sharp cheddar cheese
• 4 12-inch green flour tortillas
• 10-12 cherry tomatoes
• Salsa for serving