Cabbage-and-Carrot Slaw With Honey-Cumin Dressing | Oregonian Recipes

Ingredients

• 6 tablespoons mayonnaise
• 1/4 cup fresh lime juice
• Zest of 1 lime
• 4 teaspoons mild honey
• 2 teaspoons sugar
• 3/4 teaspoon whole cumin seeds
• 1 garlic clove
• 1/2 Serrano chile
• Kosher salt and freshly ground black pepper
• 1 bunch radishes, trimmed and grated (see headnote)
• 2 medium-large carrots, peeled and grated
• 1 small green cabbage, quartered, cored, and shredded fine
• 1/2 cup chopped fresh cilantro