Salad for Breakfast recipe | Epicurious.com | Recipe Cart
Export 10 ingredients for grocery delivery Step 1 Preparation Gently lower eggs into a medium saucepan of boiling salted water and cook 6 1/2 minutes.
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Ingredients
- 4 large eggs
- 1 teaspoon kosher salt, plus more
- 1 tablespoon sugar
- 1 teaspoon ground turmeric
- 1/2 cup plus 2 tablespoons unseasoned rice vinegar
- 2 cups chopped crunchy vegetables (such as cucumbers and radishes)
- 1/4 sweet onion, very thinly sliced
- 8 ounces feta, cut into thick slices
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 4 slices sourdough bread, toasted, cooled
- 8 cups lettuce leaves, torn if large
- Ground sumac (for serving)
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