Clarence Court eggs | Dukkah cauliflower with a fried egg | Recipes

Ingredients

• 1 medium cauliflower, cut into florets
• 1 tablespoon whole cumin
• Sea salt
• 6 tablespoons olive oil
• 350ml thick yoghurt
• 30g fresh mint, leaves removed and finely chopped – keep a little unchopped aside for garnish
• 30g fresh dill, finely chopped, stalks as well – keep a little unchopped aside for garnish
• 1 garlic glove, minced
• Juice of half a lemon
• 3 tablespoons dukkah
• Butter, for frying
• 4 Braddock White Duck eggs
• 4 tablespoons toasted flaked almonds
• Cracked pepper