How To Make Dukkah Cauliflower Schnitzel - Best Recipe | Charleston Magazine

Ingredients

• 1 Tbs. sesame seed
• 1 Tbs. fennel seed
• 1 Tbs. cumin seed
• 1 Tbs. coriander seed
• 1 Tbs. caraway seed
• 2 Tbs. pumpkin seed
• 4 Tbs. sunflower seed
• 2 cups panko bread crumbs
• 1 cup chickpea flour
• 1½ cups water
• 1-2 Tbs. avocado oil
• 2 lbs. cooked baby Yukon Gold potatoes, quartered
• 1 red bell pepper, roasted on an open flame until charred, cooled, peeled, and cut into strips
• 4 Tbs. harissa paste, divided
• Kosher salt
• 1 cup vegan mayonnaise, Follow Your Heart brand recommended
• 2 Tbs. freshly squeezed lemon juice
• Seeds from 1 pomegranate
• A handful of arugula for garnish