Easy Homemade Wendy's Chili Recipe (Cozy Copycat Dinner)
Make Easy Homemade Wendy's Chili with ground beef, beans, tomatoes, peppers, and warm chili spices. This cozy copycat-style pot is mild, hearty,…
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Spatula
- Mixing bowl
- Serving bowl
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon neutral oil
- 2 lb (900 g) ground beef, 85/15 or 90/10
- 1 medium yellow onion, finely diced
- 2 ribs celery, finely diced
- 1 small green bell pepper, finely diced
- 1 quart (950 ml) tomato juice
- 1 can (29 oz / 822 g) tomato puree
- 1 can (10 oz / 283 g) diced tomatoes with green chiles, undrained
- 1 can (15 oz / 425 g) red kidney beans, drained and rinsed
- 1 can (15 oz / 425 g) pinto beans, drained and rinsed
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper, optional
- 1 teaspoon white vinegar
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