One-pan eggs with tomatoes, peppers & yogurt | Good Food
Serve this sharing dish for brunch, lunch or dinner, with plenty of warm pitta bread for scooping up the delicious sauce. It's inspired by the flavours of Turkish menemen
Ingredients
- 2 tbsp olive oil
- 2 onions sliced
- 1 red or green pepper halved deseeded and sliced
- 1-2 red chillies deseeded and sliced
- 400g can chopped tomatoes
- 1-2 tsp caster sugar
- 4 eggs
- small bunch parsley roughly chopped
- 6 tbsp thick, creamy yogurt
- 2 garlic cloves crushed
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