One-pan eggs & peppers recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 2 onions (320g), halved and thinly sliced
• 1 orange pepper halved, deseeded and sliced
• 1 red chilli deseeded and sliced
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• 2 tsp vegetable bouillon powder
• 1 tsp dried oregano
• 1 tsp smoked paprika plus a little for sprinkling
• 2 x 400g cans chickpeas
• 4 eggs
• 2 x 120g pots bio yogurt
• 2 garlic cloves finely grated
• 4 tbsp chopped parsley