Beef Teriyaki
Beef Teriyaki is prepared with ginger and garlic marinade simply grilled to make a healthy and delicious meal, garnished with springs of fresh coriander.
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Cooking tools:
- Grill
- Grill pan
- Dish
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Plate
Ingredients
- Oil 15ml/1 tbsp
- Soy sauce 60ml/ 4 tbsp
- Mirin or medium sherry 30ml/2 tbsp
- Soft light brown sugar 5ml/1tbsp
- Ginger juice 15ml/1 tbsp (see Cook’s tip)
- garlic clove 1, crushed
- Rump steak 500mg/1Ľlb , about 2.5cm/1in thick, in one piece if possible
- Sansho pepper
- Radish 1, peeled
- Wasabi paste 30ml/2 tbsp and fresh coriander sprigs, to garnish
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