Unstuffed Cabbage Casserole | NDSU Agriculture

Ingredients

• 2 tablespoons canola oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 pound lean ground beef
• 2 tablespoons tomato paste
• 1 (14.5-ounce) can diced tomatoes
• 1 cup brown rice
• 3 cups chicken broth
• 1 large head cabbage (about 7 inches in diameter), roughly chopped
• ½ teaspoon red pepper flakes (or to taste)
• ¼ teaspoon oregano