Chicken and leek parcels | Women's Weekly Food
Simply the breast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 25 grams butter
- 1 small leek, pale section only, thinly sliced
- 1 tablespoon plain flour
- 3/4 cup milk
- 1 teaspoon wholegrain mustard
- 4 sheets filo pastry
- cooking oil spray
- 2 cooked chicken breast fillets, skin-on
- 1 teaspoon cumin seeds
- salad leaves, to serve
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