Chicken & Leek Bread Pies

Chicken & Leek Bread Pies

onehandedcooks.com.au

Chicken and leek bread pies offer a simple, healthy twist on traditional pies using multigrain bread for a crispy crust. Perfect for kids and busy families!

View full recipe on onehandedcooks.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.

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Ingredients

  • 250g chicken breast or thigh (fat removed), diced
  • 3 Tbsp plain flour
  • 1 tsp sweet or smoked paprika
  • 1 Tbsp olive oil
  • 1/2 cup leek, finely chopped
  • 1/2 cup button mushrooms, chopped
  • 1 cob of corn, kernels removed
  • 1/4 cup frozen peas
  • 1/2 cup no-added-salt vegetable or chicken stock
  • 6 slices multigrain bread, crusts removed
  • 1/2 cup grated cheese

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